Award-winning Italian olive oil creator introduces two new certified sustainable and traceable EVOOs artfully blended specifically for the U.S. palate   Media contact: On assignment for evok – Jennifer Bisbee, APR, 407.257.4667 or Jennifer@BisbeeAndCo.com Editor’s Note: download high-resolution images and other background information here. Visit Zucchi in booth #2931-#2933 during the Summer Fancy Food Show,… Continue Reading